AFFORDABLE CLEANING OKLAHOMA
IN THE MIDDLE OF THE CHAOS THAT GENERATES US EVERYDAY, WE LOSE FOOD THAT WE HAVE IN OUR REFRIGERATOR SIMPLY BECAUSE WE FORGET THAT THEY ARE THERE. ALSO THAT A DISORDERED REFRIGERATOR GIVES THE IMPRESSION OF LIVING WITH LITTLE SPACE.
FOR THIS SIMPLE BUT VERY IMPORTANT REASON WE SELECTED A SERIES OF FABULOUS IDEAS FOR YOU TO STORE YOUR FOOD.
- THAT GOES IN EVERY AREA OF THE FRIDGE
HIGH ZONE: PLACE THE FOODS YOU WILL EAT BEFORE LIKE MEAT, CHICKEN, COOKED VEGETABLES. YOU MUST KEEP IT AT 5ºC.
MIDDLE AREA: DAIRY, YOGURT, FRESH CHEESE, STORED IN BOTTLES WILL HELP KEEP EVERYTHING IN PLACE.
LOW ZONE: IT IS THE BEST ZONE FOR FRESH FOODS AND WITH SEPARATORS AS MEAT, MEAT, CHICKEN, FISH.
LA PUERTA: THERE YOU MUST PLACE FOODS THAT SUPPORT TEMPERATURE CHANGES. AVOID PLACING OPEN MILK AS THIS IS A FRESH FOOD THAT TENDS TO BE DAMAGED EASILY.
DRAWERS: AREA RESERVED FOR VEGETABLES AND FRUITS AS THEY REQUIRE HIGHER DEGREE OF TEMPERATURE FOR PRESERVATION.
- ACCORDING TO THE COLD
THE GOLDEN RULE TO ORGANIZE YOUR FRIDGE IS TO STORE FOOD ACCORDING TO THE TEMPERATURE THEY NEED. THIS STANDARD IS BASED ON THAT THE MAJORITY OF BACTERIA ARE NOT MULTIPLIED AT 8ºC, SINCE THE FOOD DEGRADATION PROCESS IS DELAYED.
- ACCORDING TO THE EXPIRY DATE
WHEN INITIATING THE ORDER, SEPARATE THE FOODS YOU HAVE JUST BROUGHT FROM THE SUPERMARKET FROM THOSE YOU ALREADY STORED WITH A RECENT EXPIRY DATE. PLACE THEM AHEAD OF THE SHELF FOR CONSUMPTION BEFORE THEIR EXPIRY.
- CONTAINERS FOR PORTIONS.
TRAYS AND ACCESSORIES ALLOW TO MAINTAIN THE ORDER BY FOOD GROUP AND PORTIONS WHEN BUYING, COOKING AND STORING EACH ONE WRAPPED IN SEPARATORS, FACILITATES FAST ACCESS TO EACH OF THEM.
- FRUITS IN THE FRIDGE
MUST BE STORED IN DRAWERS, SEPARATED IN PLASTIC BAGS. SUMMER FRUITS LIKE PEACHES, MELONS LOSE THEIR TASTE UNDER 10 DEGREES, HOWEVER THOSE OF TROPICAL ORIGIN COO AVOCADO AND PINEAPPLE ARE BEST IN FRESH PLACES TO CONTINUE THEIR RIPENING. THEREFORE IT IS RECOMMENDED TO KEEP THEM OUT OF THE FRIDGE.
- ORGANIZE THE SANDWICH ÁREA
DRIED FRUIT CHOCOLATES AND BREADS KEEP BETTER OUT OF THE FRIDGE, SINCE THE COLD CHANGES THE TEXTURE AND TASTE.
THE WAY OF STORING THE PRODUCTS IS ALSO VITAL BECAUSE IF WE DO IT WELL THE TEMPERATURE WILL BE DISTRIBUTED EQUALLY. REMEMBER THAT FOOD MUST NOT TOUCH THE WALLS OF THE REFRIGERATOR AND THAT WE MUST LEAVE SPACE BETWEEN PRODUCTS SO THAT THE COLD IS DISTRIBUTED WELL. ANOTHER IMPORTANT SECTION IS THAT OF CONTAINERS AND PACKAGING. CHECK THAT THEY ARE IN GOOD CONDITION AND GET USED TO USING HERMETICALLY SEALED BAGS OR GLASS JARS.